Webb14 apr. 2010 · With my huge family this recipe rarely lasts longer than a week. 6-Week Bran Muffins Ingredients 6 c. bran cereal 2 c. boiling water 1 c. melted shortening or … Webb6 apr. 2024 · Six Week Refrigerator Bran Muffins Crosby's Molasses brown sugar, butter, flour, salt, buttermilk, wheat bran, baking soda and 4 more A Pail Full of Bran Muffins A …
Six Week Raisin Bran Muffins Recipe - Food.com
Webb25 apr. 2024 · Mix in flour and buttermilk, alternating ingredients as you add them and mixing. Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. Spoon batter into muffin cups coated with non-stick spray or with muffin cup liners. They should be 2/3 full. Bake at 350 degrees for 20 minutes Tips Storage WebbStir into the buttermilk mixture. Add the beaten eggs and melted butter; stir well. Store the batter in the refrigerator, covered airtight, for up to two weeks. TO BAKE: Preheat oven to 400 degrees F. Grease muffin tins well or line with paper baking cups. Fill prepared muffin cups two-thirds full with the batter. Bake for 20 minutes. Makes 6 ... christy joseph anm
Buttermilk Raisin Bran Muffins - Reluctant Entertainer
Webb15 feb. 2024 · 6 WEEK MUFFINS 15 ounce box Raisin Bran or bran flakes 2 1/2-3 cups sugar 5 cups flour 5 teaspoons baking soda 2 teaspoon salt 1 1/4 cups Crisco or 1 cup vegetable oil (for lighter muffins) 4 eggs 4 cups buttermilk Combine the first five ingredients, mixing together until large lumps remain. Add Crisco or oil, eggs and … Webb25 sep. 2024 · Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. Fill greased or paper-lined muffin cups two-thirds full. Bake … Webb9 jan. 2024 · Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use muffin liners. Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside. christy jeantine