WebMay 26, 2016 · Instructions. Preheat oven to 350 degrees F (176 C) and line an 8×8-inch baking dish with parchment paper. Add oats, almonds, sea salt, and coconut sugar to a food processor or high-speed blender and pulse into a fine meal, making sure no large pieces remain. Add melted coconut oil and pulse to incorporate. WebCombine the strawberries and rhubarb in a medium bowl. Add 1 tablespoon sugar; toss and set aside. Place the rest of the sugar (1 cup plus 3 tablespoons), along with the melted …
Gluten-Free Strawberry Rhubarb Crisp (Vegan & Refined Sugar …
WebMay 26, 2024 · Instructions. Preheat oven to 375 degrees and line a muffin tin with baking cups. In a small saucepan, combine rhubarb, strawberries and two tablespoons of butter … WebMay 29, 2014 · Heat oven to 350 degrees F. Grease muffin tin or line with baking cups. In a large bowl combine the flour, sugar, syrup, salt, soda, powder, vanilla, eggs, coconut oil, cinnamon and water. Mix until well … bkk cooling
Rhubarb Muffins - Nana
WebApr 7, 2024 · Preheat oven to 350º. Line a dozen muffin cups with paper liners, or if you’re not using muffin liners, grease the pans. Combine streusel topping ingredients and stir together until crumbly, then set aside. Mix the dry ingredients by combining flour, baking soda, and salt. Whisk eggs and vanilla together. WebApr 12, 2024 · Instructions. Preheat the oven to 350 degrees F. In a medium bowl, mix the peanut butter *or alternative nut butter*, maple syrup and coconut sugar, coconut flour, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto a parchment lined baking sheet. WebMay 25, 2024 · Preheat oven to 350 degrees. Grease or put liners in a muffin tin (liners are so much easier to clean up).. Combine gluten free flour, xanthan gum, baking powder, baking soda and sea salt in a mixing bowl.Set aside. In the bowl of your stand mixer add butter, coconut oil, eggs, sugar, milk and vanilla. Blend until smooth. bkk crc