WebChop your fish into large chunks. Add these to the pan along with 200ml water, garam masala and a good pinch of salt. Pop a lid on the pan and leave to steam on a gentle heat for 6 mins. Step 6. Halve one of your limes, then cut the other into wedges. Chop your coriander. Step 7. Add the juice of 1 lime and garam masala to your fish curry. WebJan 5, 2024 · 2 tablespoons coconut oil, ½ medium onion, 2 tablespoons finely minced ginger, 3 cloves garlic, 15 ounce can coconut milk, ½ cup …
Fish Curry Recipe (Indian Fish Masala) - Swasthi
WebDec 21, 2024 · 1. Marinate the fish fillets in mustard, oil, salt and pepper for 30 minutes. Stir to combine the 2 tsp (10 mL) of Dijon mustard, 1 tsp of black pepper, 1/2 tsp of salt, and 2 tbsp (30 mL) … WebMar 4, 2024 · Bring the pan to a gentle simmer. Add the chopped tomato, and continue to simmer for about 5 minutes or until the tomato begins to soften. Add the fish and the salt to the sauce, and gently poach for … name someone you hung up on family feud
Fish curry recipes BBC Good Food
WebMob's Massaman Curry Cook: 1 hr We have perfected the ultimate Massaman paste - it is so fragrant and takes this dish to the highest level. Chicken Bhuna Cook: 40 mins Sack … WebMix well & set aside for around 30 mins. - Make a paste of the quartered onions, tomatoes and one or two green chillies. - Prepare coconut milk or use store-bought coconut milk. - Pan-fry the fish ... WebJul 27, 2024 · Instructions. Into a glass bowl, place the monkfish and marinate with turmeric, some lime zest and lime juice, salt, pepper, ½ of the curry powder and 1 clove or two of garlic grated or made into a paste. Mix well to coat the fish and place in the fridge for 20 min to 2 hours to marinate. The longer the better. megaclose sign in