Stuffed chine is a traditional dish of salt pork filled with herbs, typically parsley, associated with the English county of Lincolnshire. The neck chine, a cut of a pig taken from between the shoulder blades, is preserved in brine. The meat is then deeply scored and much chopped parsley and other ingredients are stuffed into the cuts. The other ingredients are normally kept secret but an 1894 recipe from the Grantham Jour… WebFeb 15, 2024 · After over a year, I have a new recipe for you: Lincolnshire Chine. Why has it taken such a long time to hunt this one down? Well, the cut of meat required to make …
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Web52 minutes ago · The death of a man whose body was found at a property in Boston is being treated as suspicious, according to Lincolnshire Police. Officers were called to Maud Street at about 17:10 BST on Thursday ... WebLincolnshire Stuffed Chine is the cured neck chine cut of pork, slashed deeply and packed with parsley, simmered or steamed and served … imposed roof load
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WebDec 5, 2003 · China bank reform seen in early 2004. Nation says it will spearhead project with one or two banks, cutting debt and injecting capital December 5, 2003: 8:48 AM EST. BEIJING (Reuters) - China is scrutinizing proposals to rescue its debt-laden state banks and could move by early next year to shore up the sector, officials and analysts said Friday. WebStuffed Chine is a Lincolnshire based pork dish that has been around for centuries. WebRecipe for making Lincolnshire chine. Serves about 8. Ingredients. 5 Kg/ 3.5 lbs collar bacon; 400g/14 oz flatleaved parsley (this has a better flavour than curly), or a mixture of … lite work farm