WebDirections: Trim off any silver skin from the venison hindquarter. Prepare the Hi Mountain Gourmet Fish Brine and add the venison hindquarter to the brine. Refrigerate 24 hours. After refrigerating the venison roast in brine for 24 hours, remove the roast, rinse in cold water. Soak the roast in water for 45 minutes, changing the water once. WebJul 2, 2024 · Preheat the oven to 450°F. Place the venison in a roasting pan and roast for 10 minutes, then reduce the heat to 350°F and roast for 1/2 to 2 hours longer, until done. Reduce heat to low; cover and simmer until venison is very tender, 45 minutes to 1 hour.
Smoked Venison Hind Quarter Recipe – sportsavings
WebSteps: In a large pot, add the water and all the ingredients for the brine, and heat over medium-high heat. Bring the mix to a boil then reduce to a simmer for 15 minutes. Remove the pot from the heat and allow it to cool. After the brine has cooled, gently drop the meat into the pot to brine in a cool place for 24 to 48 hours. WebPrepare the brine. Blend half the water (12 cups), kosher salt, sugar, pink salt, peppercorns, bay leaves, and mustard seeds together in a large stockpot. Bring to a gentle boil and stir until the salt and sugar have dissolved. Remove from heat and let it cool. Stir in the remaining 12 cups of cold water. You can add some ice to speed up the ... contractmanager materialen alliander
Smoking Venison - Whole Hind Quarter - Busted Oarlock
WebIt depends on how big your hindquarter is, so you might need to add more water, up to three gallons, to submerge it entirely. After that, refrigerate the roast for 24 hours. The brine the meat to close up its pores and prevent … WebFeb 20, 2015 · On today's episode with Cook with Cabela's, learn how to break down a deer hind quarter. This food processing tip will make your harvested meat easier to coo... Ingredients 1 large elk top round or 2 deer top rounds (approximately 6 pounds) 1 gal. water 2 tbsp. salt 2 tbsp. Better Than Beef Bullion or 4 cubes beef bullion + 1 tbsp. sugar 8 garlic cloves, smashed to release oils 6 sprigs fresh oregano 6 fresh sage leaves 6 sprigs of fresh thyme 6 fresh basil ... contract manager logistics